Ran by fashion designer duo Sonali Sattar and Himanshi Dimri, Grasshopper provides guests with a fusion of the best food and design, within its four walls. The perfect spot for an unhurried, relaxing meal far from the bustle of urban life, Grasshopper is situated on the duo’s farm – an appealing choice for many city dwellers. The outdoor dining area is surrounded by a lush garden and often has live music, making it extremely easy for guests to spend hours sipping their drinks and working their way through an impressive seven-course menu, having lost all track of time in this peaceful oasis.
Grasshopper, 45 Kalena Agrahara, Bannerghatta Road, Bangalore, Karnataka, India, +91 80 2659 3999
Offering one of the most coveted dining experiences in the city, Karavalli at The Gateway Hotelfeatures on the list of San Pellegrino Asia’s 50 Best Restaurants. Visitors here can feast on an array of excellent South Indian dishes, from seasonal curries to wood-fired meats. Focusing on the regional diversity of south-western communities, Head Chef Naren Thimmaiah takes care to include a variety of dishes on his menu, ensuring that there are specialities from a range of different regions, including Mangalore and Goa. Seafood features heavily on the menu, and there are plenty of vegetarian options available too.
Karavalli Restaurant, Gateway Hotel No. 66, Residency Road, Bangalore, Karnataka, India, +91 80 6660 4545
A favourite hangout spot among locals, Café Thulp! is said to serve the best burgers in Bangalore. The freshly made beef burgers are gourmet, and are available with a variety of toppings, ranging from the standard to the adventurous. Keep it simple with a beef patty, or for something more extravagant, try the gonzeshwara burger, which is comprised of a fillet steak wrapped in bacon, topped with cheese and an egg. Vegetarians are also catered for, with tasty options such as the falafel veggie burger and the crispy sweetcorn and tofu burger.
Cafe Thulp!, 998 1st Main Rd, 1st Block, Cauvery Colony, Koramangala, Bangalore, India, +91 80 2548 7788
Edo Restaurant and Bar
Located within the ITC Gardenia Hotel, Edo Restaurant is an authentic Japanese eatery serving Bangalore a wide variety of luxuriously tasty dishes. Talented sushi chefs create aesthetic reations in front of diners at the open sushi bar, and a range of sashimi and cooked items are also available. Try the shabu shabu (a Japanese-style hot pot), perfect for warming up with on a chilly day, or for a sweeter broth, go for the sukiyaki. The restaurant itself is minimalist in design, and oozes comfort with its relaxing décor. Each of the dishes here are outstanding, both in taste and preparation, making this a great choice restaurant for a special occasion dinner.
Edo Restaurant and Bar, ITC Gardenia, 1, FM Cariappa Rd, Bangalore, India, +91 80 2211 9898
I & Monkey Restopub
Choose between indoor or al fresco dining at the quirky I & Monkey Restopub, for an innovative and tasty lunch or dinner. The minimalist design of the restaurant is juxtaposed against the exciting and eclectic menu, which combines Kerala and Western cuisines. Expect spicy broths and curries for main course, followed by cooling American favourites such as Mississippi mud pie for dessert. The bang bang prawns, fried with hot chilli sambal, green peppers and onions, is sure to set the tastebuds tingling, and the chicken and vegetable barley broth is a great choice for those with milder tastes.