Hotel Village Restaurants Restaurants for Indian Cuisine in Bangalore

Restaurants for Indian Cuisine in Bangalore

The great thing about dining out in Bangalore is that delicious food is available from regions all over India. From regional Karnataka cuisine to nostalgic dishes served in unique settings, these restaurants feature the best the city has to offer when it comes from its native cuisine. Tantalize your taste buds at these top iconic Bangalore restaurants during your trip.

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Regional Karnataka Cuisine: Oota

Interior of Oota Bangalore
Courtesy of Oota Bangalore

Oota is the result of two chefs traveling 20,000 kilometers over 100 days across 10 regions in Karnataka to research the state’s culinary heritage. The restaurant—whose name is derived from the customary Kannada greeting “Oota aita?” (“Have you eaten?”)—serves up Karnataka on a platter.

On the vast menu, you’ll find both little-known and popular dishes from South Karnataka, the Canara coast, the Western Ghats, the Deccan tract of North Karnataka, and the borderlands of the Hyderabad-Karnataka region. Many recipes come from local communities and have been handed down over generations.

Oota is open daily from noon to 3:30 p.m. for lunch and from 7 to 11:30 p.m. for dinner. The signature menus feature a bit of everything from the Karnataka region, and since each dish is thoroughly researched for authenticity, you can’t really go wrong with any selection.

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Seafood: Karavalli

Outdoor seating at Karavalli
Courtesy of Taj Gateway Hotel Bangalore

Seafood lovers make it a point to come to Karavalli, where the specialty is coastal Indian cuisine served on a banana leaf. Located inside the Gateway Hotel in Bangalore, the restaurant is decorated in the style of a traditional local house with high wooden ceilings and a variety of antique furniture and seafarers maps. The atmosphere is cozy and relaxed inside, and outdoor dining is also a treat in the open-air courtyard and garden.

Karavalli is open from 12:30 to 3 p.m. for lunch and from 7 to 11:30 for dinner daily. The menu has been curated from more than 20 years of extensive research into the coastal regions of southwest India by the resident chefs and features both vegetarian and non-vegetarian delicacies from across the country.

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South Indian Specialties: Dakshin

Dakshin dining area
Courtesy of ITC Sheraton

Elegant Dakshin is the ITC Hotel chain’s signature south Indian fine dining restaurant. Its menu consists of a diverse array of home-style dishes sourced from traditional communities in each south Indian state. Dakshin is also renowned for its Iyer’s Trolley, filled with an appetizing assortment of adais, banana dosais, and kunni paniyaram, and the fresh chutneys are a highlight as well.

Dakshin serves lunch from 12:30 to 2:45 p.m. and dinner from 7 to 11:45 daily. Diners are serenaded by soulful live classical Indian music to complete the experience, but children below 12 years of age are not permitted. Guests generally recommend ordering the thali dish, which has a mouthwatering mix of food from all the southern states.

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Traditional No-Frills: Mavalli Tiffin Rooms

Mavalli Tiffin Rooms
14, Lal Bagh Main RdSampangi Rama Nagara, Sampangi Rama NagarBengaluruKarnataka 560002India

Commonly referred to as MTR, Mavalli Tiffin Rooms has been dishing up fuss-free vegetarian south Indian cuisine since 1924. It’s the oldest idli dosa place in Bangalore, and this legendary restaurant’s main claim to fame is that it invented the rava idli during World War II when rice was scarce. History, not ambiance, is what’s important there.

MTR is open from Tuesdays through Sundays year-round. Breakfast is served from 6:30 to 11 a.m. and the restaurant reopens from 12:30 to 9 p.m. to serve snacks and dinner. No matter what time you visit, expect to wait to be seated since this popular vegetarian restaurant usually fills up with diners as soon as it opens.

Continue to 5 of 10 below.
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Local Favorite: Vidyarthi Bhavan

Busy interior of Vidyarthi Bhavan
Courtesy of Vidyarthi Bhavan

Vidyarthi Bhavan originally opened as a canteen for the young student community of Basavanagudi, Bengaluru in 1943 but became a cultural center of the neighborhood, attracting a regular clientele of writers, artists, and film stars from around the world. These days, foodies of all ages flock there to try nostalgic dishes like the masala dosa, which has a unique flavor you won’t find anywhere else in town.

Vidyarthi Bhavan is open Monday through Thursday from 6:30. to 11:30 a.m. and 2 to 8 p.m. and on Saturdays, Sundays, and public holidays from 6:30 a.m. to noon and 2:30 to 8 p.m. This family-owned restaurant gets quite crowded during the week, so you may have to share a table with a stranger.

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Punjabi Pleasures: Tandoor Restaurant

Carnival Dream Indian Tandoor Restaurant
Linda Garrison


+91 80 2559 6l Bangalore, Tandoor Restaurant has been in business for decades. While it may be nondescript on the outside, it has the grand ambiance of an old haveli (mansion) on the inside—complete with chandeliers and beautiful murals painted on its walls. The kitchen has large glass windows, providing an interesting view of the tandoor and chefs at work.

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